Development Chef

Not looking forward to the prospect of another long, hot summer in the kitchen?

Ever wanted to get paid to work with desserts?

Fancy making that change from kitchen to Development?

We’re working with a very a successful family run business who manufacture high end frozen products for a variety of well-known clients.

Operating out of a state of the art production facility they’ve grown and expanded and, as a result, they’re looking to expand the team.

Jointly responsible for the New Product Development programme, you’ll be responsible for the entire process – researching trends, devising the products and looking into the supply of ingredients and packaging.

Being at the forefront, you’ll be working closely with customers, the suppliers and staff in order to keep the business at the head of the pack when it comes to products.

We’re looking for someone with an excellent understanding of desserts, with a background in food innovation and has that creative flair that the client has built their reputation on and understands the industry and markets the company works in.

This is a Monday – Friday, day time only role and a real chance to work with a company that love desserts as much as you!
 

Think this could be your next move?

Contact Jim in the office for a confidential chat.