Food Safety Manager

Location
Merseyside
Salary
+ Benefits
Posted
25 Jun 2019
Closes
23 Jul 2019
Ref
GG/5442
Contact
Gilbert Gregory
Function
Technical
Business Sector
Food Manufacturing
Contract Type
Permanent

Food Safety Manager

£35,000-£40,000 + Benefits
Merseyside

Job Reference: GG/5442

Are you an experienced Food Safety professional who would like to join a blue-chip food company and world-class manufacturer?

If so, this could be the perfect role for you.

The Company:

A global leader in their sector, they are a values-driven business with a proud 100-year history.

The Role:

  • To ensure food safety & hygiene practices across site are in line with customer and accreditation standards.


Duties & Responsibilities:

  • Proactively lead all initiatives to improve and align HACCP, Allergen and Food safety behaviours throughout the factory
  • Site HACCP Leader
  • Co-ordinate Hygiene
  • Lead any major site Food safety complaint investigations with the support of QA leaders
  • Direct and support the QA Team with Food Safety issues and compliance
  • Build strong relationships with the Senior Management & engineering team
  • Implement a clear strategy for Food safety requirements for the site
  • Responsible for Allergen management onsite
  • Assist & deputise for the Site Quality Manager
  • Support during audits with all associated Food safety / HACCP / Allergen requirements
  • Carry out Audits in line with the internal auditing schedule and other audits required by the department e.g. internal audits, GMP audits, Hygiene audits etc
  • Communicate relevant, non-conforming HACCP / Food safety issues to all managers and agree corrective actions within meeting structures
  • Approval of raw material specifications & HACCP / Allergen Risk assessment of product and raw materials
  • Handling of any Food safety non-conforming raw material or finished goods ensuring correct escalation to management and that corrective actions are closed out
  • Handling of any non-conforming result- product/swab/waters- ensuring correct escalation to management and that corrective actions are closed out
  • Generation of microbiological results reports with trend monitoring
  • Devising of environmental sampling plans with consideration to risk assessment of product
  • Devising of weekly sampling plans in line with internal and customer requirements
  • Writing & training of food safety procedures to meet necessary BRC/customer accreditation requirements


Required Skills & Experience:

  • In depth knowledge of Food Safety System (BRC, IFS,) HACCP, GMP and hygiene standards
  • Degree or appropriate educational level in relevant science or technology subject
  • HACCP experience within a food manufacturing environment – minimum 2 years
  • Strong Computer & office-based work skills
  • Strong leadership and communication skills
  • Strong influential and problem-solving skills


Next steps.

Get in touch! If you think this role is for you, send your CV to gilbert.gregory@silven.co.uk with GG/5442 as a subject or give me a call on 0161 832 7463.

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