QC Manager

03 Jul 2019
02 Aug 2019
Georgina May
Business Sector
Food Manufacturing
Contract Type

Fantastic opportuntiy for an up-and-coming quality individual with a background in FMG to take the reigns and direc the quality function at this fantastic organisation.

Client Details

World renowned FMCG company based in a beautiful area near the South Coast.


The Key responsibilities of the QC Manager are:
  • Devising and establishing a company's quality procedures, standards and specifications
  • Completion of customer specification questionnaires.
  • Monitoring the requirements of external suppliers for audit purposes
  • Setting standards for quality as well as health and safety and HACCP
  • Making sure that manufacturing or production processes meet international and national standards;
  • Looking at ways to reduce waste and increase efficiency;
  • Defining quality procedures in conjunction with operating staff;
  • Setting up and maintaining controls and documentation procedures;
  • Monitoring performance by gathering relevant data and producing monthly reports;
  • Making suggestions for changes and improvements and how to implement them;
  • Using relevant quality tools and making sure managers and other staff understand how to improve the business;
  • On site microbiological testing of product samples to ensure compliance with relevant standards
  • Bench mark testing with external labs.
  • Day to day testing of samples, perform GMP micro swabbing of key production areas and record results.
  • Acting as the main point of contact for the Environment Agency and E.H.0. and E.A.
  • Investigating, recording and answering quality related customer complaints and questions.
  • Being part of the HACCP and Health and Safety and Environment team.
  • Have an active involvement in acquiring IS09001 and IS014001 certification
  • New starters company induction.
  • Quarantine Area - both physical and on SAP.
  • Maintaining bottle library
  • To perform any other reasonable request from the Executive Director.


The successful candidate will:
  • Have experience working within an FMCG environment, ideally in food, beverages or pharmaceuticals
  • Have an understanding of ISO9001 and ISO14001
  • Be HACCP level 3 (at least) accredited
  • Be able to update and manage the quality standards within the business, including taking responsibility for new starters.
  • GMP microbiological swabbing experience
  • Setting standards for HSE within the organisation
  • A team leader and motivational individual with a drive to succeed.

Job Offer

Competitive salary and opportuntiy to work for a world recognised, award winning business

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