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Baker

Employer
Bretzel Bakery
Location
Dublin
Salary
Salary depends on experience
Closing date
4 Aug 2019

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Contract Type
Permanent
Function
Operations, Production
Business Sector
Food Manufacturing

The Bretzel Bakery has been baking bread in Dublin for more than one hundred years. We specialise in supplying artisan bread on a large scale. We are extending our sourdough capability and have exciting opportunities for experienced bakers.

Fundamental to the Bretzel’s success is its adherence to the production of good food. We handmake everything from scratch, daily, seven days a week.

The ideal baker would have 2-3 year’s experience in artisan production, understand the long fermentation process and most of all be willing to learn. A positive attitude and attention to the detail of good and clean production methods is essential.

Salary depends on experience.

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