Production Supervisor

£35000 - £40000 per annum
11 Jul 2019
31 Jul 2019
Anthony Baker
Business Sector
Food Manufacturing
Contract Type

You have the chance to join a growing business that have a great presence in the market already. As the Production Supervisor, you will be leading a large production team in ensuring their continued success.

Client Details

This company, based in the Staffordshire area, are a leading food manufacturer with a national presence and they are in the midst of executing an exciting growth strategy. As the Production Supervisor you will be instrumental in ensuring they continue to meet customer expectations.


This is an exciting opportunity & a chance to add value to the site. As the Production Supervisor you will be key to ensuring consistency within the production department function & support in driving it forward. You will be creating a culture through empowering a continuous improvement mind-set & utilising change management to increase profit and quality of service.

Key Responsibilities:
  • Lead & promote behavioural awareness to reduce accidents & increase near miss reporting
  • Perform & engage in management audits & inspections contributing to the site H&S initiatives
  • Ensure the operation complies with all legislative & ethical standards with regards to Food Safety, Food Hygiene, Quality, Staff Management & Welfare
  • Responsible for organising all production on site to ensure targets are achieved (efficiency & yield)
  • Support management team in proactively shaping & managing structure, culture & company values
  • Training & development of staff
  • Maximising resources including materials, methodology, labour & machinery

  • Hours: Shifts: Monday-Friday rotating 06:00-14:00, 14:00-22:00, 22:00-06:00


    The successful candidate will have had prior experience as a Production Supervisor managing a sizeable team within the food manufacturing/FMCG environment and the following:
    • Working knowledge & awareness of H&S legislation
    • IOSH Managing Safety
    • Ideally Food Hygiene Level 2
    • Ideally HACCP Level 2 or higher
    • Good knowledge & understanding of Production systems
    • Proven track record in delivering efficiency & Continuous Improvement

    Job Offer

    Circa £35,000 - £40,000 + Benefits

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