Quality Assurance Supervisor | Aberdeenshire | £10.90 per hour

£21000.00 - £23000.00 per annum
26 Jul 2019
23 Aug 2019
Charlie Webb
Business Sector
Food Manufacturing
Contract Type

Our client is one of the largest family owned manufacturers of quality seafood products in the UK who specialise in chilled and frozen seafood. They are based in the north-east of Scotland and have a worldwide reputation and pride themselves on supplying leading retail and food service customers with quality products.

The QA Supervisor is responsible for maintaining an efficient and effective quality assurance programme, to ensure that all quality and regulatory requirements are met, to produce safe, high quality products for their consumers.

The Job:
Oversee the quality of all aspects in the food production process, including ensuring products are being produced and packed within specification and that the intake checks on raw material are within specification.
Liaise with factory management to implement and maintain food safety and hygiene systems and to ensure that good manufacturing practises are adhered to.
Ensure that products comply with customer specifications.
Implement processes to ensure that staff hygiene and factory rules are being adhered to.
Work with the Hazard Analysis and Critical Control Point (HACCP) team to ensure product quality and safety.
Investigate customer complaints ensuring corrective action is taken to rectify them.
Oversee and support the professional and personal development of individuals in the Quality Assurance team.
Undertake additional work as required by the Factory Technical Manager or other management members of the Technical Department.
Carry out all duties as required to fulfil the functions of the role.

Previous experience working in a quality assurance role within the food industry is essential.
Are already in a supervisor position or are ready to step up.
Knowledge of HACCP, BRC and retail audit requirements.
Knowledge of food legislation standards.
Awareness of Health and Safety legislation and regulations.
Advanced Food Hygiene Certificate

Hours of work will be Monday to Friday 4.00pm to 12.00am for backshift

For more information or to apply, please email a CV to