We are currently recruiting for a Quality Assurance Supervisor to lead a quality assurance team to verify that all materials including finished products are safe and conform to all relevant specification, legislation and customer requirements.

• Complete audits and monitor the consistency of outputs across the team for compliance purposes


• Complete KPI’s and monitor the consistency of outputs across the team for compliance purposes


• Training the team to ensure that new process and procedures are adopted


• Building production team capability to improve communication and understanding of technical standards


• Investigating customer complaints or any non-conformance raised internal or externally to provide data which informs resolution


• Organises organoleptic panel to ensure consistent quality


• Ensure that a safe working environment exists for all employees and that as a minimum the department meets the standards set out in the SHE policy.

• HND and/or experience within food manufacturing


• Level 3 Food Safety


• Level 2 Health and Safety


• Basic knowledge of Weight legislation


• Computer literate


• Basic allergen awareness / practical management of allergens


• Understanding of internal audit process


• Understanding Technical KPIs


• CCP training including HACCP principles for Manufacturing Unit


• GMP; Knowledge of techniques


• Non-conformance reporting techniques


• Microbiological awareness – understanding of basic of food safety


• Basic hygiene principles


• Basic legal labelling practice