Pastry Chef

A well-paying Chef role with genuine opportunities and Monday to Friday daytime hours?

Roles like this don’t come around all that often so we’re pretty excited to be working on it.

We’re helping an expanding food manufacturer find their next Pastry based Chef for a temporary role that could become permanent for the right candidate  

The main aim of the role is to assist the Department Head with the production of up to 30 quality pastry products on a daily basis, maintaining the high levels of quality and dispatch schedules while never compromising and previous experience in a high end hotel or luxury product manufacturing role would be highly desirable.

If you’re looking for a real work/life balance, high quality products and a very real prospect of progression then contact Jim in the office for a chat in complete confidence.

This role is immediate start.