To undertake the Technical and Quality functions and oversee operations as regards to food safety and legality.
Duties and Responsibilities
Technical and QA person for the business.
Overall management of day to day QA technical systems of the business
Upkeep of filing system for all technical documentation both physical and electronic files
Confirming accuracy of cleaning schedules and monitoring factory
Upholding the SALSA accreditation and conducting audits with the view to move the business to BRC accreditation by end 2019.
Dealing with non-conformances both from suppliers as well as internally
Dealing with complaints
Dealing with customer requirements including but not limited to quality assurance forms, traceability exercises and mock recalls
Maintain our supplier specifications and certificates
Maintain good relationships with customers and suppliers
Sending and checking of samples to the lab
Shelf life testing
Working with new product development to confirm organoleptic and microbiological soundness
Label reviewing and confirmations of legality
For further information please contact Lesa on 0208 203 1000 or email a CV to firstname.lastname@example.org