Process Manager

Recruitment Wolf
Competitive Salary
Closing date
20 Sep 2020

View more

Quality Assurance, Technical
Business Sector
Food Manufacturing
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Role Purpose

  • Responsible for continuously working with all departments towards improving quality and food safety standards in order to increase the quality of service and reduce complaints and incidents.
  • Play a pivotal role in ensuring factory standards are adherent to all customer Cop’s and related industry standards from product handover from NPD onwards, and a continuous improvement process is applied. Support of the site based process team with governance of the handover to handover process to ensure right first time NPD/EPD with consideration to retailer COP’s.

Key Responsibilities:

  • Responsible for effectively managing the QA and Process team
  • Responsibility for ensuring key technical KPI’s are driven in the factories.
  • Ensuring internal and external customer requirements are achieved and continually improved with regard to products post launch and issues arising from visits and audits.
  • Ensuring that all retailers COP’s and legal requirements are adhered to and any changes are communicated to the wider business, working in conjunction with Technical Account team
  • Monitoring the standards of hygiene, housekeeping, food safety, traceability, allergen management, legality and quality, through thorough audits.
  • Carrying out investigations of process/quality failures and customer complaints to identify timely and effective corrective/preventative action to root cause.  Thorough trending and pro-active approach required in order to deliver the best results.  Use waste as a measure of control and ensure this is reduced through root cause non-repeat of issues.
  • Lead the HACCP teams, driving the process through the business and ensuring fully up to date at all times. Actively participating in all technical meetings.
  • Lead internal TACCP / VACCP  system ensuring risks are identified & mitigated with all relevant stake holders
  • Leading customer and third party audits as required, ensuring top grades are achieved - good knowledge of BRC and customer codes of practice is essential.

The Team:

  • 1 x Senior  QA Technologist,  1  x Senior Process Technologist, 1 assistant process technologist   and 2 x Technicians  

Experience required:

  • A Strong Food Safety and Quality background.
  • Relevant QA and systems experience in a  food manufacturing background.
  • Able to demonstrate Quality Management experience.
  • A good understanding of HACCP (level 3 or above qualification), BRC, hygiene and internal auditing is essential.
  • Internal Auditor qualification.
  • Educated to a degree level in a food related discipline.
  • Experience working with the main retailers
  • Level 4  Food Safety Certificate

How to apply

If this really sounds like you and you want to be considered for the position of Process Manager send your CV to

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We aim to contact you within 24 hours on the assumption that your credentials fit the requirements for the role.

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