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Technical Manager

Employer
Silven Technical Jobs
Location
Glasgow
Salary
plus benefits
Closing date
23 Sep 2020

View more

Contract Type
Permanent
Function
Quality Assurance, Technical
Business Sector
Food Manufacturing

Technical Manager

Are you a Technical Manager who is career-minded with good leadership skills and experience within a fast-paced food manufacturing environment. Can you go further?

Location: Glasgow, Scotland
Salary: up to £55k plus benefits


The Candidate:

  • Are you degree qualified in Food Science or a related subject?
  • Do you have extensive experience gained in a fast-paced food production environment, dealing with supermarket multiples?
  • Do you have an in-depth knowledge of relevant legislation and food industry standards, familiar with Food Safety, Allergen Control, Microbiology and Quality Assurance?
  • Are you an experienced auditor with a thorough working knowledge of HACCP, BRC and Internal Auditing Systems.
  • Can you demonstrate a clear and engaging style of communication?
  • Are you looking for an opportunity to progress to being a Head of Technical?

If you can answer “yes” to most of the above questions, please read on….

The Role – Technical Manager:

  • Report into the Head of Technical:
  • Drive and implement robust Technical Standards, Systems and Processes in line with the site’s Operational Vision and Group Strategy.
  • Strive for Continuous Improvement in all areas of the operation, guaranteeing compliance with relevant legislative, customer, product and Health & Safety standards.
  • Lead, coach and develop the Quality Assurance Team.
  • Act as a key contact with customers on all technical issues.
  • KPI’s will clearly be aimed at minimising Quality Withdrawals and maintaining a BRC grade of A*.

What will you get?

  • An excellent chance for career progression; we are looking for people with the potential for further promotion.


To apply for this role, please send a copy of your CV quoting ref EH/TMG to emma.hanson@silven.co.uk or for a confidential discussion, please call on 0161 832 7463.

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