‘Creating the Magic of Flavour Together’ is our vision at Bart, we are all about flavour and elevating meals to distinctive status using our knowledge and expertise in herbs, spices and ingredients. We have been sourcing and selling the very best ingredients since 1965 and were pioneers in bringing Fairtrade and Organic herbs and spices to the UK market. That entrepreneurial spirit still guides us today with relentless enthusiasm.
Every recipe we develop, every seasoning we prepare, we do so with the utmost care and attention to detail, allowing the herbs and spices to sing. Whether it is a Ground Cinnamon from Sri Lanka, a Black Garlic paste, a Thai Green paste or Garam Masala spice blend, authentic depth of flavour is the ultimate measure.
You can find us under the Bart brand or in private label solutions for major retailers, we also contract pack for other brands, across our two sites in Bristol (dry goods) and Newbury (wet goods).
We love what we do, we do the right thing by our customers and consumers and we are looking for a likeminded NPD Manager to join our growing NPD team.
You will be responsible for leading the NPD process of Bart Ingredients; proactively working with our customers on a partnership basis, developing long term product strategies and profitable category or consumer insight driven solutions. You will manage the development of Bart Ingredients Co brands and private label business cross functionally, through the NPD procedure in a timely and commercially viable manner. As NPD Manager, you will lead by example and manage the Product Developers’ professional and personal development through identifying gaps and providing ongoing coaching, appraisals and training.
If you are a foodie and love working with a highly motivated team of passionate, professional people, then this could be your dream job.
Our Ideal candidate will:
- Have at least 5 years’ experience working in a commercial development role within food manufacturing
- Have 2 years’ experience of people management and professional development experience.
- Have a Food Science or Food Technology degree or relevant qualifications
- Be an excellent project manager; commercial, communicative and collaborative in style.
- Have the ability to assess priorities when faced with multiple complex projects.
- Able to lead by example and do the right thing.
If you think you have the skills and ability coupled with a passion for flavour and quality ingredients, then please contact Chris Hancock, Head of NPD at firstname.lastname@example.org.
Please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas.
We do our utmost to get back to all applicants but if you have not heard back from us within 10 days then your application has not been successful on this occasion.
NO RECRUITMENT AGENCIES PLEASE