Job ref: 62717 | £35,000 - 40,000 | North West
You will be working for a well-established, family-run business which prides themselves on creating and supplying the highest quality products to retailers, foodservice and specialist outlets throughout the UK.
In this role, you will be responsible for developing and maintaining HACCP and QMS for the whole company.
You will ensure that HACCP systems, quality management systems, operating practices and process controls are developed, implemented and adhered to in order to deliver consistent product quality and good manufacturing practice in-line with food safety standards, legislation, regulations and client standards/requirements.
You will also actively progress and maintain the internal audit schedule whilst organising and supporting customer and 3rd party audits. In addition, you will manage, develop, and train the technical staff by means of coaching, technical review meetings, external training and appraisals in line with the company framework.
In order to be successful, you must have experience in a food manufacturing technical compliance role which includes both QMS Management and governance plus have a degree in a food related subject, HACCP Level 4, Food Safety Level 4 and direct BRC knowledge.
Working knowledge of food service and retailer standards will also be vital. In addition, you should have experience in leading teams, strong audit and crisis management experience as well as excellent communication skills.
The Technical Compliance job is based in the North West region and is paying £35,000 - £40,000 according to individual skills and previous experience.
The working hours are Monday to Friday, 8.30am – 5.00pm.
How to apply
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Alternate job titles
Technical Manager | Food Manufacturing | Quality Manager | Regulatory roles | Compliance Manager | Cheshire | Technical Compliance Manager