Job Title - Manufacturing Team Leader
Location - Bishop's Stortford
Hours - Days (4 on, 4 off 7am-7pm)
We are the original pud pioneers.
Since 2003, we've been filling homes with ramekins of restaurant-quality, wickedly indulgent desserts.
From Day One, our talented pâtisserie chefs have made every single pud in our very own kitchens, using only the most decadent ingredients, and now we have a range that includes Cheesecakes (some of which also come Free-from!), Hot Puds, Mousses and our new lower calorie Lights range, all of which come in our packaging which is fully recyclable, although we know most of you love to keep the ramekins and re-use them at home!
If you're ever wondering if a Salted Caramel Cheesecake is acceptable at 11 am; just know that somewhere, somebody is tucking into a Gü every single second ...
Are you a passionate and motivated Production Supervisor looking for your next move with the desire to work for a fast-paced growing food company?
If the above is true for you, then stop your search and have a read of this opportunity! We are on the hunt for an incredibly passionate and driven individual who thrives from developing people, providing incredible service and has a hunger to succeed in a forward thinking environment.
As Manufacturing Team Lead your area of accountability will be across all manufacturing areas (Mixing, Production and Packing). You will be required to develop your teams to perform to the highest standards, creating a positive team environment which produces products safely to the highest quality, the lowest cost and ensuring that line performance targets are met (OEE, Line Speed & Planned Downtime).
With cross functional teams (Engineering and Technical). you will be required to ensure that the kit is functioning to the correct standard and that all people and areas adhere to all policy and procedures defined by site. You will be required to always conduct yourself professionally, demonstrating individual behaviours which are in line with the values, being supportive and respectful to your colleagues. This is a requirement of the role as you will be expected to cover the Shift Manager in his/her absence (meeting cover and at times of holiday).
- A good all round general education, GCSE’s or equivalent in English & Math
- Possession of an NVQ Level 2 in Management / Supervisory would be advantageous
- Preferable previous experience in a similar role in food manufacturing or catering environment
- Knowledge of machinery and experience in chemical use and handling
- Possess good IT skills and working knowledge of Microsoft Office, including PowerPoint, Word & Excel
- Leadership skills to motivate staff and manage a team
If you wish to apply for this role please click on the apply button with a copy of your up to date CV in word format quoting ref number 3049/190fmj.
Please see our website for full details.
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