This job has expired

Technical Manager

Silven Recruitment Limited
£45000 per year
Closing date
23 Sep 2021

View more

Business Sector
Food Manufacturing
You need to sign in or create an account to save a job.

Job Details

Technical Manager – Food Manufacturing

I am working with my client to find a Technical Manager to join their expanding team.  Is this you?


Location:             North West/Cheshire/Greater Manchester

Salary:                   circa £45k


The Company:

  • A leader in the market they supply in
  • Established company
  • Growing and developing site


The Role:

Reporting to the Operations Director to lead and take responsibility for all aspects of technical.

  • Manage the company quality systems, ensuring that all documentation and work procedures are completed correctly and reviewed, as necessary.
  • Ensure that the supply chain is properly maintained and managed, ensuring compliance to company quality systems.
  • Understand the key elements of specification, certificate of conformance and so on such that safety, quality and legality are fully complied with through the entire production chain.
  • Operate the company internal and supplier audit program ensuring that all non-conformance is reported in a timely manner and that corrective action is carried out as appropriate.
  • Ensure that all testing and verification procedures are operated in a correct and timely manner.
  • Deal with customer issues including audits, complaints, and technical concession reporting.
  • Ensure that the cold chain operates in accordance with the company quality systems.
  • Operate a budget such that all technical and QA activities are correctly resourced and operate efficiently.
  • Ensure that critical control points are correctly managed such that safety and legality are maintained.
  • Organise and chair key technical review meetings including HACCP team meetings.



  • Degree in Food Science or similar
  • Previous technical experience including supervising/managing within the Food Industry
  • Be able to demonstrate working knowledge of food hygiene standards and procedures.
  • Ideally hold a COSHH Certificate or HACCP Certificate
  • Excellent communication skills essential – verbal and written
  • Understanding of procedures for managing non-conformance


What to do next:

Get in touch! If you think this role is for YOU email your CV to with CH/9677 as a reference or give me a call on 0161 832 7463 (work) / 07792 466140 (mobile).

Not for you? That’s ok! Maybe you know someone who would be suitable for this position? Pass them the link!


The Silven team is full of passionate, committed and personable people, who have built their careers recruiting into their specialist markets.

We’ve developed many long standing client and candidate relationships along the way; mainly because we delight in helping companies to realise their plans and in assisting candidates to advance their careers.

If you are a client or candidate seeking advice and a service based on experience and knowledge of your market, we’d love to hear from you. Contacting us could be the best thing you do today.

Find Us
0845 0036872
Clarence House
4 Clarence Street
M2 4DW
You need to sign in or create an account to save a job.

Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert