Meat R&D Scientist, North West

Looking for the next challenge in your career? Here's an influential role using your expertise to develop next-generation food products.

We are looking for a Food Scientist with in-depth knowledge of meat ingredients and processing methods for this diverse role.

Here you will be identifying, developing, and implementing long-term product and process innovations.

This will involve exploring new technology solutions and working with cross-functional teams to drive data and insights-driven projects forward.

You'll be joining a progressive food business that invests heavily in R&D. They already have an impressive portfolio of products and are constantly pushing the boundaries in new product innovation.

As a thriving business, there are great long-term progression opportunities available here. The company is focused on team development and offering chances to grow so people tend to stay a long time. It's a supportive team where people look after each other.

There's lots of variety in this position. You'll be investigating new processes and technologies, working with suppliers and outside agencies. You'll bring this knowledge into the business, presenting ideas and communicating at all levels. You'll support the R&D and factory teams on specific projects, using your process development expertise.

This position will suit a positive and influential individual who can work collaboratively across the business. An excellent project manager and multi-tasker with attention to detail. You'll need a Food Science or related degree along with proven experience in R&D within a food manufacturing environment.

The role is based in the North-West of England with some travel to manufacturing sites and suppliers.

Keen to know more?

Click apply to send over your CV or get in touch for further details.

REF. RLP896094