A new opportunity with a "modern way of thinking business" providing a tremendous portfolio of products!
With their quality conscious culture and high standards across the board, this role requires someone who is innovative Technical Manager with excellent attention to detail.
You'll be an advocate of bringing teams together, champion of continuous improvement and of course passionate about food safety!
With the variety on a day to day basis within food manufacturing and especially Technical it is an exciting, sometimes challenging and busy department where no two days are the same.
You will be will be a strong leader with an approachable manner, solid technical acumen with confident communication skills and the technical interface for the site to the customer.
You skills and knowledge will add value and a real asset to the dynamics of the company.
Schedule and conduct Food Safety, HACCP and Annual Managers' meetings
Overall responsibility for all tasks to maintain BRC Food Safety and third party accreditation
Manage pre-requisites for BRC including facilities, staff training and compliance
Key contact for customer and suppliers for quality issues
Leader of the HACCP and Food Defence Team and maintain awareness of legislation with regards to the produces
Effective management and trending of internal audits, non-conformances, investigations and close out
Management of the QMS, delivering high standards of food safety and customer service
Delivering results within a set timescale and a champion of continuous improvement
Experience of the UK food manufacturing market plus audits such as BRC and major retailers.
Intermediate or Advanced HACCP and a Food or Science related degree level will be desirable.
If you wish to apply for apply and seize this great opportunity then click apply - alternatively you can send through your C.V to firstname.lastname@example.org or phone 01780 483 999.