Quality Assurance

Employer
Sweetland Trading Ltd
Location
London (Greater) - North West London
Salary
Competitive up to £35,000 per annum depending on experience
Closing date
9 Jun 2022

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Contract Type
Permanent
Function
Quality Assurance
Business Sector
Food Manufacturing
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We at Sweetland London are seeking an experienced Quality Assurance Auditor who is passionate about food and quality to manage our quality systems internally.

 

RESPONSIBILITIES:

 

Testing and sampling products, ensuring they meet set standards and specifications

 

Developing quality control policies and standards for the company to follow

 

Training staff members on the quality control processes and policies

 

Overseeing quality control processes, and a team of QA specialists

 

Conducting in-house audits of product inventory and documentation

 

Confirming all products are properly labeled before output

 

Investigating customer complaints

 

Ensuring safety procedures and processes

 

Assessing operational data and identifying quality problems

 

Establishing strategies to improve efficiency and profitability in the organization, as well as put out higher quality goods

 

In addition to the above responsibilities, our Quality Assurance Auditor must communicate with the larger company about their observations and findings. If a product has a defect, or does not meet the intended measurements for example, this knowledge will need to be passed to the production team. On a daily basis, Quality Assurance Auditors are in touch with customer satisfaction, product performance and production departments.

 

REQUIREMENTS:

 

Proven related experience in the Food & Beverage / Food Production industries

 

Experience of quality management systems implementation and review

 

Experienced carrying out audits based on BRC & Customer audits

 

Excellent teamwork, interpersonal, communication and managerial skills

 

Thrive in a fast-paced environment and work well and thrive under pressure

 

Have a high attention to detail

 

Will adapt quickly to changes and new lines, concepts, and innovation

 

Exposure to and understanding of implementation of OHSAS, food safety, HACCP

 

Excellent written and verbal communication skills

 

Ability to plan, prioritize and manage time effectively

 

Computer skills: MS Office, Windows

 

Food Science / related Degree or equivalent

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