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Site Technical Manager

Halls of Scotland
Halls of Scotland, Prestwick
Salary will be discussed at interview
Closing date
20 Jun 2022

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Contract Type
Business Sector
Food Manufacturing
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Job Details

Reporting to the Managing Director, the position will take full responsibility for ensuring the compliance, legality and safe manufacturing of products to our customers standards and specifications, while driving a technical culture through the site.

Key Result Areas:

1. Ensure products are manufactured to the agreed standards and specifications

2. Responsible for all audits including maintaining the sites BRC certification

3. Managing the Technical & Quality Standards

4. Manage the prerequisite’s – HACCP, Internal Audits and Supplier Approval

5. Manage and motivate team

6. To design, communicate and implement technical policies, procedures and documentation

7. Manage the compliance and development of the Quality Management System

8. Ensure validity of product specifications

9. Ensure compliance with labelling

The successful applicant will have:

  • Previous experience within a similar role
  • Educated to degree level or equivalent
  • Previous team management experience
  • In-depth working knowledge of HACCP, BRC and Internal Auditing Systems.
  • In-depth knowledge of relevant legislation and industry standards and be very familiar with Food Safety, Allergen Control, Microbiology and Quality Assurance.
  • Level 3 or 4 HACCP and Level 3 or 4 Food Safety


‘Established’ in 1885, today Brown’s Food  group operates from eight  manufacturing sites, producing and supplying an extensive range in quality cooked meats, including pork, poultry, pre-sliced and whole joints of cooked meat, convenience foods and a variety of delicatessen items. The entire group boasts a product range which extends well into the thousands. Our product development team are continually striving to produce new and exciting goods. Our philosophy is driven by customer satisfaction; listening to each customer to define and fulfil their needs, whilst continuing to achieve the highest quality across our products, outstanding levels of service and competitive prices.

Over the next decade Browns Food Group emerged through various acquisitions, becoming one of the leading independent manufacturers in the industry. Each site with their own area of expertise puts us, as a group, in the enviable position of being able to offer our customers an “across the board” choice of food products and services. In January 2013 BFG purchased the well-known Scottish food brand Hall’s and the associated Van Sales operations from Vion Food Group.

At Hall’s of Scotland we are proud to use traditional Scottish recipes to bring you the best in good, honest food. We’ve been filling fridges since 1932 and our philosophy – to use the best recipes to bring you the best products – still remains the same, and with our scrumptious sausages, delicious raw and cooked pork and pork products, mouth-watering haggis and puddings or our succulent chicken, we have it covered with our ever growing range. What’s more, it’s all made in Scotland!

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