An impressive and exciting opportunity with a business who pride themselves on their values, pay homage to their heritage and who are experts in their market.
A pivotal and figure the heading up the Technical and Food Safety department. As the Head of Technical you'll be personable character with dynamic and motivating leadership skills.
You'll have the skills and knowledge to manage and develop, the forerunner of continuous quality improvement, a confident communicator, manage third party relationships and accreditations and without compromising on delivering excellence and high standards in service.
If people management and team development is your forte - you'll love the people piece and team management of the role!
The skills you possess will add value and a real asset to the dynamics of the company and you'll play a key role in the growth and future plans for the business.
As a member of the head of teams you'll be responsible for driving technical standards and governance in line with best practice and technical distinction across the business.
If you are passionate about food safety, forward thinking and the ability to adapt quickly in a fast moving environment this will be a great opportunity to share your talent and technical know how.
As the successful candidate you must have previous experience in a similar role and industry, HACCP Level 3, Food Hygiene Level 3 qualified, experience in liaising with customer technical contacts, experience in using leading retailer technical portals, in depth knowledge of third party accreditation standards, customer and supplier engagement.
If you know this is the right role for you and you meet the criteria detailed above, then click apply - alternatively you can send though your C.V to firstname.lastname@example.org or phone 01780 483999