Hygiene Supervisor

Hellaby (Home of KP Nuts)

Shift: The hours of work are Monday to Friday, 06:00-14:00, 14:00 - 22:00, 22:00-06:00 on a weekly rotation (with some flexibility required)

As our Hygiene Supervisor, you'll play a key role in providing instruction and training to enable teams to carry out tasks successfully. You'll supervise, coach and play an active part working alongside the Hygiene Team ensuring that standards and targets are met across the site and to ensure waste is put through the correct channels.

As Hygiene Supervisor, some of your other key responsibilities will include:

• Anticipating short-term challenges, which may arise during team operations
• Coaching, encourage and stimulate others to make the best use of their own abilities
• Leading the Hygiene Team to ensure the completion of hygiene schedules, plant and environment are maintained to a high standard
• Ensuring effective deployment of resources, forward planning and continuous improvement
• Cleaning of designated areas to ensure that they are kept in a clean and base condition
• Planning and coordinating all hygiene activities and resources within the shift
• Management and escalation of team absence
• Carrying out regular audits and Behaviour observation as per agreed time scales
• Ensuring all hygiene schedules are completed correctly and filed accordingly
• Management of the team on shift including timekeeping, attendance and performance

KP Snacks is proud to be part of the Intersnack Group. With an annual turnover of more than €3 billion, the Intersnack Group has grown and flourished to become a market leader in savoury snacks, present in over 30 countries across Europe, Australia, New Zealand and beyond, employing more than 14,000 employees and 44 factories globally (33 in Europe, 3 in Australia, 3 in New Zealand, 2 in India and 3 in Vietnam).

In addition to the basics of supervising your team, you'll need to be proficient in the following areas:

• Communicating on a daily basis with key contacts
• Controlling the provision, storage and use of equipment, chemicals and materials
• Ensuring the operation of work meets with all company requirements and customer codes of practice
• Awareness of budgetary requirements
• Participating in implementing change