A new opportunity with a business who pride themselves on their innovation, service and quality!
A pivotal role in the Technical and Food Safety department. As the Technical Manager you'll be personable character with dynamic and motivating leadership skills.
You'll have the skills and knowledge to manage and develop, the forerunner of continuous quality improvement, a confident communicator, manage third party relationships and accreditations and without compromising on delivering excellence and high standards in food safety, quality and service.
If people management and team development is your forte - you'll love the people piece and team management of the role!
The skills you possess will add value and a real asset to the dynamics of the company and you'll play a key role in the growth and future plans for the business.
You'll be responsible for driving technical and quality culture standards and governance in line with best practice and technical distinction across the business.
If you are passionate about food safety, forward thinking and the ability to adapt quickly in a fast moving environment this will be a great opportunity to share your talent and technical know how.
As the successful candidate you must have previous experience in a similar role and industry, led/participate in BRC audits, HACCP Level 3, Food Hygiene Level 3 qualified, lead audit qualification and experience in liaising with customer technical contacts in depth knowledge of third party accreditation standards.
If you know this is the right role for you and you meet the criteria detailed above, then click apply - alternatively you can send though your C.V to firstname.lastname@example.org or phone 01780 483999