Hygiene Manager

Do you have experience working within Hygiene/Health & Safety within Food Manufacturing?

Do you have a good understanding of Food Hygiene and Health & Safety and want to take your career to the next level?

Reed Food and FMCG have been briefed to recruit for a Hygiene Manager (Head of Hygiene) on a permanent basis to join a well-established business. Please read on to find out more information on this great opportunity.



Job Title: Hygiene Manager

Location: Newry, Northern Ireland

Pay: £35,000 - £40,000 Per Annum - Dependant on experience

Immediate Start



Experience required:

Experience of Food Hygiene and importance of good Health and Safety practice and procedures

Experience of leading a team

Good Communication Skills in English (interpersonal, listening, written and oral).

Ability to take accountability, make decisions and work on own initiative without supervision



Key Responsibilities

Creation and review of all Standard Operating Procedures for hygiene teams

Ensuring that hygiene standards and schedules are adhered to.

Maintaining all paper and computer-based records, in line with company and regulatory requirements

Administering stock control for hygiene consumables

Coaching and mentoring members of the hygiene team



If you are interested in this opportunity, please do apply ASAP with your up-to-date CV to be considered for an immediate start.