Development Technologist: Food to Go

Our client has created an iconic brand in the food to go market through enabling convenience of purchase and preparation along with a real enjoyment when consumed.

They are extending their range and adjusting core concepts of the product to meet the shopper demands for sustainability, re-cycling and taste profile.

To meet all these changes the Technical Manager is seeking an individual to join the team who is capable of working across several functions in the business including:

• Development
• Production
• Marketing

Within this you’ll be responsible for liaising with marketing to ensure artwork and design are appropriate for all HACCP, VACCP and TACCP standards whilst delivering these through your engagement in the manufacturing team.

Central to this is, the ability to understand and engage the development of colleagues to ensure full alignment with projects are met and external retail customer deadlines are completed.

You could be newly qualified with a degree in nutrition of food science.  If you have a few years’ experience in a manufacturing environment it would be an advantage.  However, nothing beats you ambition to take ownership of projects and deliver great results in a team.

After 20 years our Website host has gone into administration, therefore our Website is currently not accessible.

Interested? Please forward your up-to-date CV and current salary details direct to  advert@paulnyman.co.uk This will happen quickly.

Paul Nyman Consultancy are managing this project exclusively and conducting online interviews over the next four weeks.

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Specialising in FMCG since 2003 within Commercial | Category | Creative