ARTISAN BAKER

ARTISAN BAKER

We are a family run business where we invest in growth and personal development for our Artisan Bakers
        

PRODUCTION

•    Produce the bread in the correct quantities and of the correct type to our shops in accordance with the daily production sheet. 
•    You will need to be able to MIX, SHAPE, BAKE
•    Ensure that the correct processes are followed when producing products.
•    Communicate with the Bakery Operations Manager if any problems exist or are anticipated with the production process. 

QUALITY

•    Ensure the quality of all products is never compromised.
•    Products should be consistent in their overall appearance, colour, size, finish, weight and taste.
•    Any products that are below quality should not leave the bakery unless with the agreement of the Bakery Operations Manager

INGREDIENT USAGE

•    Ensure that ingredients are not wasted, and the correct amounts are used for each yield.
•    Ensure that ingredients are kept fresh and in hygienic conditions.
•    Ensure that ingredients are used in correct rotation.

HYGIENE

•    Ensure bakery areas are clean, tidy and hygienic.
•    Ensure all machinery is kept clean and in good working order reporting any urgent repairs to the bakery manager. 
•    Ensure all the cleaning jobs are done regularly as directed by your bakery manager.

COMMUNICATION

•    Communicate any areas of difficulty, problems or suggestions to the Bakery Operations Manager, as you think appropriate.

GENERAL ATTITUDE AND BEHAVIOUR

•    You are expected to behave in a responsible; conscientious; committed; co-operative; enthusiastic; cheerful; helpful; professional and proactive way.
•    Always think ‘how could we do this better?’ for example, efficiency, recipes, ordering, procedures, team working, morale.
•    Take pride in the products you make and the goods that leave your bakery.

REQUIREMENTS

As an Artisan Baker, you will be on a flexible day and night rota Sunday to Saturday, days and times by agreement where weekend work will be expected on occasion.

•    Experience is ESSENTIAL. 
•    A good knowledge of food hygiene and standards is required.
•    Knowledge of Bakery production is an advantage.
•    Be able to hand mould
•    Have an understanding of Sourdough production

BENEFITS
Uniform provided
Lunch provided
On-site parking
Company events
Cycle to work scheme
Free bread 
50% off for employees
10% off at Eight on the River Cafe
Pension Scheme
A box of cakes on your birthday