Value Optimisation Technologist

About Us:

When you join 2 Sisters, you will become part of one of the UK’s largest food manufacturers, with an annual turnover of £3billion+, employing around 13,000 across 16 sites.

This role sits within our Meals division, where we live by our mantra of ‘Making Every Meal Moment Special’. We have 5sites creating over 500 different products to feed our nation, from ready meals to iced fingers…we love our food, and we love our people.

About the Role:

We have a brand-new role available for a Value Optimisation Technologist within the NPD & Process team at our chilled food manufacturing site at Rogerstone, Newport.

Part of our Meals division, Rogerstone is a huge site employing around 1,600 people and is where we develop and produce a wide range of premium quality ready meals for major retail customers.

It’s a highly advanced, impressive site and we’re now looking for somebody to join the team and play a key role in helping the business reduce costs and drive improvements.

Working as an integral part of the NPD & Process team, you will be responsible for identifying, analysing, and implementing strategies to maximise the value of our products and services.

There is a lot to go at and, working with our Process Manager, you will use your analytical skills and understanding of process improvements and technology, to identify savings across many areas of the business to drive growth and profitability.

We’ll provide you with plenty of training and development, as well as the chance to be part of a leading, innovative business offering opportunities to progress and further your career. 

About You:

This role has a broad remit and would be an ideal opportunity for a recent graduate looking to start a career in food manufacturing, or somebody with experience looking for a new opportunity.

We’re, therefore, keen to hear from anybody with the following skills and experience:

• Ideally educated to HND or Degree level in a Food, Engineering, or lean related discipline, or with appropriate experience. 
• Demonstrable understanding of the fundamentals of food processing. Able to identify improvement opportunities and drive change. 
• Logical approach to problem solving and strong attention to detail. A team player with strong interpersonal skills, able to work well with colleagues at all levels.
• Knowledge and understanding of lean tools and techniques would be an advantage.