Head Baker
- Employer
- Jarvis Johnson
- Location
- Somerset
- Salary
- £34k - £37k per annum
- Closing date
- 9 Oct 2024
View more categoriesView less categories
- Contract Type
- Permanent
- Function
- Other Job Function, Production, General Management
- Business Sector
- Food Manufacturing
Job Details
Food Manufacturing
Head Baker
Somerset
£34k - £37k per annum
5pm – 2am Monday to Sunday (5 days per week on a rotation basis)
Benefits
- 25 days plus Bank Holidays
- 40% off company products
- Access to our benefits platform
- Enhanced maternity and paternity pay, and grandparents leave.
- Nest Pension
High-end artisanal wholesale bakery in Somerset, is looking for a Head Baker to join its team. The successful candidate will be involved in all aspects of bread production, leading a team of night-shift staff to drive improvements
Reporting to the Bakery Manager, responsibilities for the role will include:
- To engage, work with, motivate and develop the team members ensuring there is a line of development through the team and they are fully competent in all areas
- Driving improvements in product quality and consistency
- Ensuring the bakery is always audit ready
- Monitoring the condition of the machinery, equipment and utensils daily
- Informing night-shift team of any management-led information
- Suggesting new products or ways to improve current products
- Promoting a strong Health and Safety culture and work closely with the team to ensure they work safely
Essential / Desirable skills include:
- Able to produce hand crafted bread to high standards using traditional baking techniques including an excellent knowledge of dough and proofing
- Demonstrate enthusiasm, commitment and a willingness to learn
- Able to carry out physical work
- Reliable, methodical, organised and keen to work as part of a team
The Company:
- Multi-site Food Manufacturer who creates and produces their products with values of honesty and simplicity
- Their heritage drives them, but they still focus on looking forwards; their values of Quality, Service, Innovation, People and Passion frame everything they do
- Keen to be a force in driving the change towards better, more authentic and healthier goods
The working hours for the role are Monday – Sunday 5pm – 2am working 5 days on a rota basis. The salary is £34k - £37k per annum plus an excellent benefits package.
If you are interested, please respond AS SOON AS POSSIBLE quoting reference number JJ-P4863 with an updated CV, an indication of your current salary and your availability.
Company
Jarvis Johnson is a Specialist Recruitment and Interim Management Agency, set up by Technical Managers and “Placing Technical First” for the Food Manufacturing Industry.
We have a total database of over 6,500 candidates within our specialist areas of Technical, Quality and NPD, built up over the last 20 years.
We identify candidates with specialist experience, seeking referrals from influential candidates within the market, combined with advertising on Food Industry specific and generalist job boards as well as searching external databases and our very wide LinkedIn Network.
We truly believe in building strong relationships with both our candidates and clients and we go the extra mile to find candidates who really fit in terms of experience, skills and personality/ culture fit.
If you’re an Interim Manager who wants to be notified on upcoming assignments or you are looking for a new permanent role and want to be kept updated on new vacancies then please email an updated CV together with location and remuneration details to enquiries@jarvisjohnson.co.uk
If you are representing a Food Company and want to find out more about our Recruitment / Interim Management services then please email enquiries@jarvisjohnson.co.uk for a copy of our Terms of Business or call 01302 366967 to speak to our ex-Technical Manager Managing Director, Lisa Johnson
- Website
- http://www.jarvisjohnson.co.uk/
- Telephone
- 01302 366967
- Location
-
70-72 Nottingham Road
Mansfield
Nottinghamshire
NG18 1BN
United Kingdom
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