We're looking for a dynamic and experienced Butchery Manager to lead
our butchery department at our state-of-the-art facility in Kirkconnel.
You will play a vital role in ensuring our butchery facilities run smoothly.

Responsibilities Include

• Oversee butchery operations  
• Collaborate with others to optimise production
• Lead and develop a high-performing team
• Drive continuous improvement
• Ensure compliance with food safety standards

Qualifications & Skills

• Experience in food production management
• Strong leadership skills
• Excellent problem-solving skills
• Knowledge of meat processing is preferred
• A passion for quality and a commitment to delivering exceptional results

Benefits

• Competitive salary and benefits package
• Staff Sales
• Opportunities for professional growth and development

Motivated & results-oriented? We would love to hear from you!