Multi-Skilled Maintenance Engineer 

The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e –commerce, grocery, foodservices, and retailers such as our GAIL’s Bakeries nationwide.

What do our Multi-Skilled Maintenance Engineers do?
As our teams grow, we are on the lookout for Multi-Skilled Engineers to join us. Our Engineer performs preventative, corrective, and reactive maintenance and supports our operators to ensure safe, efficient, and timely recoveries from any plant stoppage. The successful applicant will be responsible for various reactive and proactive maintenance activities that will help optimize performance. Your can-do attitude, enthusiasm, and problem-solving skills will be used well. If you have a positive outlook with a continuous improvement mindset, and experience of planned maintenance techniques then we want to hear from you.

Every day is different at The Bread Factory, but here are some of the things you will be doing:
•    Ensure that the equipment and plant are maintained.
•    React to breakdowns quickly and efficiently.
•    PLC fault finding to input and output level.
•    Remedy issues highlighted by our in-house HAACP audits.
•    Respond to out-of-hours calls for breakdowns.

Our team tells us you will be a great addition if you have/are:
•    Are a logical thinker with an assertive approach to resolving issues and faults.
•    Electrically and mechanically skilled, with electrical preference and hold, at a minimum, an engineering-based NVQ level 3 or equivalent qualification (C&G 2330 or similar).
•    Preferably holding an HNC (Level 4) or equivalent qualification in an electrical/mechanical engineering discipline and previous control/instrumentation experience would be highly desirable.
•    Are a self-starter
•    Qualified to (or be prepared to qualify to) Electrical Installations BS7671:2008 (2382-15) 18th Edition and upgrade as new Editions are released.
•    Understand OEE and equipment performance metrics.
•    Experience using CMMS (Computerized Maintenance Management Systems) to record planned maintenance and reactive tasks.
•    Experience with bakery machinery.
•    Have HAACP awareness.
•    Troubleshooting on electrical equipment is a must

Shift Pattern:
•    6 am- 6 pm & 6 pm-6 am: 2 days Day shift and 2 days Night shift on a 4 on 4 off shift pattern

What’s in it for you:
•    Take as much fresh bread home to enjoy with family and friends.
•    50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
•    33 days holiday
•    Discounts and Savings from high-street retailers and restaurants
•    24-hour GP service
•    Cycle to work scheme